Glass Onion's Jiibe Profile

challenge,striving,contented,13:3.078/customer service,customer-focus,internal-focus,6:2.85/demands,balanced,demanding,12:3.188/empowerment,empowering,restraining,3:3.275/innovation,innovating,cautious,8:2.89/rewards & recognition,rewarding,expecting,11:3.55/strategic vision,proactive,reactive,7:3.725/team relations,cooperative,competitive,1:3.208/transparency,transparent,guarded,14:3.415/

Glass Onion

Industry: Information Technology

Type: Privately Held

Size: 11-50 Employees

Website: http://www.glassonion.com.au

Jiibe Summary

This company expects high quality work from employees and rarely needs to shower them with praise, recognition and rewards.

Even the best economists acknowledge that in the long term we're all dead - so this company is mainly consumed with achieving short term objectives.

Management shares information with staff when it's relevant to the situation. And you're fine with that. Really.

Depending on the situation, this company will either insist that you follow established processes or will let you figure out a solution on your own.

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Buzz for Glass Onion

Wine, dine with good cause, good music - Fort Wayne Journal Gazette - For $20, feast on steak, chicken or pasta and a Bloomin’ Onion. Each meal comes with salad, drink and dessert. Reserve a spot by calling the restaurant at ... (posted 20 Aug 2008 05:03)

Country onions, wine and bubbles - Chicago Daily Herald - Country onions, wine and bubbles Chicago Daily Herald, IL - 12 minutes ago I turned down my MP3 player and continued my cardio workout at the Y as I watched her wrap bacon strips around a sweet onion, stuff it with butter and stick ... (posted 20 Aug 2008 00:51)

Seafood Cocktail in Spicy Red Sauce (Cóctel de Mariscos) - New York Times - Seafood Cocktail in Spicy Red Sauce (Cóctel de Mariscos) New York Times, United States - 56 minutes ago In a glass or ceramic bowl, mix seafood, lime juice, onion, garlic, salt and pepper. Refrigerate 30 minutes. 2. Add cilantro, ketchup, jalapeños and jicama ... (posted 20 Aug 2008 00:07)

A Craving for Riblets and Change at Applebee’s - New York Times - New York Times A Craving for Riblets and Change at Applebee’s New York Times, United States - 57 minutes ago Everyone is on the hunt for the next “craveable,” an item like a whole deep-fried onion, a potato skin stuffed with bacon or, in Applebee’s case, ... (posted 20 Aug 2008 00:06)

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